12 Farms Restaurant - Hightstown, New Jersey

Edwina L.

Let me tell you about my favorite restaurant in the world! First: real, clean, locally sourced ingredients that will leave you feeling full, satisfied & happy. Second, amazing recipes you will not find anywhere else. Very unique mixes of flavor and ingredients that take a special kind of talent to come up with. Third, very friendly & accomodating staff. The servers & chef know us by name now and everytime we come here, we are greeted with the warmest welcome. Lastly, the restaurant is a very cozy and inviting space. My husband and I say it's like therapy for us to go there and have such a delightful experience. Highly, highly recommend.

Corina L.

My sister and I go all over Jersey trying different brunch and coffee places and 12 Farms is by far the best we've been to, to date. The food was utterly divine - you can taste how fresh it is from the greens and herbs to the honey, jam and chicken. So, so good. The vibe is so laid back and homey, the service is top notch and honestly my mouth has never been so damn happy. We shared a few dishes so we could try a couple of things but best place we've eaten to date. Worth the trip.

Anastasia

We had an incredible brunch experience here!! The menu is fantastic, everything was delicious and fresh. They offer a complimentary salad with brunch, which was so crisp and fresh. For starters we had the focaccia with marinara and burrata, as well as a daily soup special which were both out of this world. For an entree I got the wagyu maple bourbon burger with bacon jam and beer cheese— amazing!!! My table also got an omelette, grilled cheese, and a steak sandwich all of which were great. The atmosphere is quaint, cozy, and warm. The staff is friendly and attentive, Andrew was fantastic. One important note is that they only accept cash or zelle, but zelle is easy enough to use!

J. L.

My group of mTBers just left Clayton park, and we were starving. We ordered the bread dish, it came with various delicious breads. I wish it was more pieces of cornbread.

It was about 11:00 am, but when Andrew explained the specials, a juicy wagyu burger sounded like a better option.

Everyone in the group ordered a burger and requested two eggs. It was huge. No way to smash it together I had to eat it in half’s. The bread was made in house. That was amazing. The bacon was cooked to perfection. So far the best burger I had in my life!

Will come again. Drove 45 min to eat here.

Amaury B.

Delicious food fresh farm to table. Fantastic experience. Updated review! We had 2 different meals here and the experience has not changed. Both fresh and delicious 🤤🤤😋 the burger was delicious full of flavor and the Egg Benedict was out of this world 😭

E K.

Exceptional dining experience at 12 Farms restaurant. It’s a real gem.
This is not our first time dining here and every time the staff makes you feel special.
The attention to detail in presentation of the dishes is remarkable. Every bite is a burst of fresh, locally sourced flavors, showcasing the chef's skill and dedication to farm-to-table cuisine.
The menu is seasonal and offers a delightful variety, catering to diverse palates while maintaining a cohesive theme. Service is impeccable, with knowledgeable staff offering recommendations and ensuring our every need is met. Overall, a truly memorable culinary journey that exceeds expectations every time.
Will definitely be returning and recommending to friends and family.

Jenelle S.

This was quite honestly one of the best restaurant experiences I have had in a long time.
We made reservations for 3 at 12pm on a Sunday (highly recommend making reservations as the table was already set up for our meal and the host was expecting us). This led to an impressive start before we were even seated.
This is a BYOB restaurant and the host/server saw we had a bottle of sparkling wine and while opening the bottle and pouring, offered fresh squeezed OJ so we could mix up mimosas for the table.
After reciting an impressive specials menu from memory and answering any questions we had on the menu, we placed our order.
After watching our food be prepared in the open kitchen (very impressed by the kitchen staff's skills and the care put into each dish), we were met with a meal I can only explain as art and a solid 10/10.
Our server check in on us regularly during our meal which was a pleasure and added to the experience.
Highly recommend this establishment and the people who genuinely love working there.

Ketan P.

Just happened to see the place after the Hightstown Fair. It was quaint and clean. The food was excellent and presentation was great. I will go back to taste their other items. The dont take credit so bring cash or Zelle.